★ 1 1/2 cups all-purpose flour
★ 3/4 cup white sugar
★ 1/2 teaspoon salt
★ 2 teaspoons baking powder
★ 1/3 cup vegetable oil
★ 1 egg
★ 1/3 cup milk
★ 1 cup fresh blueberries
Additional Crumb Topping
★ 1/2 cup white sugar
★ 1/3 cup all-purpose flour
★ 1/4 cup butter, cubed
★ 1 1/2 teaspoons ground cinnamon
1. Preheat oven to 400� F (200� C).
2. Grease muffin pan or line with muffin liners.
3. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder.
4. Pour the vegetable oil into a measuring cup (1 cup/250 ml); add your egg and enough milk to fill the cup. 5. Mix this with flour mixture, and fold in blueberries. Be careful not to over mix! Just whisk it together until it’s even, then stop.
6. Fill pan right to the top, and (optional) sprinkle with crumb topping mixture.
To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
7. Bake for 20 to 25 minutes in the preheated oven, or until done.
Hi. My name is Sara, I’m twenty-four years old, my favorite color is orange, and I have an overwhelming desire to preserve my life with photos and words.
4 Comments
Sweet jezuz, you’re becoming a housewife.
I’m so proud!
These look delicious! Thanks for the recipe, I love blueberries.
Oh! They look so yummy! Pity I’m not supposed to eat fruit… I might make them for my family sometime though!
My inbox has been out of action these last few days, so I only just saw your invite to goodreads.com! I actually joined there a few days ago now, but I’m adding you as a friend still
xx
Oooooooooooooooo. Those look very very nommy. I will have to make these once exams are over!