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Eggnog Pancakes


For those of you that don’t have eggnog, or just don’t want to use the drink in pancakes, there’s a recipe from Joy the Baker on how to get the same taste without using the eggnog. I haven’t tried it yet but I definitely plan to!


★ 1 1/2 cups unbleached all-purpose flour
★ 1 tablespoon sugar
★ 2 1/2 teaspoons baking powder
★ 1/2 teaspoon salt
★ 1/4 teaspoon ground cinnamon
★ 1/4 teaspoon ground nutmeg
★ 1 1/2 cups eggnog
★ 2 tablespoons oil
★ 1 large egg, beaten


1. In a medium mixing bowl, combine flour, sugar, baking powder, salt, cinnamon, and nutmeg. Whisk to blend ingredients.

2. Preheat griddle to medium-high (Or electric skillet to 300°F).

3. In a separate bowl, stir together eggnog, oil, and egg. Pour into dry ingredients and whisk just until dry ingredients are moistened. Don’t over mix!! Chunks are okay! Batter will be fairly thick.

4. Scoop your batter onto your pan using a spoon (about two or three spoonfuls per pancake) and spread it into a nice circle. It’s very thick so if you’re used to letting it spread out on it’s own, it’s best to help it along slightly. Cook pancakes until bottoms are golden brown and bubbles appear on the surface. (Because the batter is so thick, check the bottom frequently so they don’t burn.) Turn and cook other side.

Serve pancakes warm with butter and syrup or honey. Enjoy!

14 Comments

  1. Posted 19 Dec ’09 at 5:26 pm | Permalink

    Oh we have eggnog muffins and pancakes Christmas morning! I wonder if this recipe differs…I will have to check!

    • Sara
      Posted 19 Dec ’09 at 7:59 pm | Permalink

      Eggnog muffins?! WHAT. Recipe?!

  2. Posted 19 Dec ’09 at 8:01 am | Permalink

    it 09:54am. i m hungry and they re looking delicious, but a little bit fatty. actually it doesn’t matter. give me a piece of them please. you have 2 pancekes i think one of them is my right. lovely job.

  3. Posted 18 Dec ’09 at 10:02 pm | Permalink

    YUM! these look and sound absolutely amazingly delicious! :)

    xxx

  4. Posted 18 Dec ’09 at 5:50 pm | Permalink

    WHUTTT THESE LOOK AMAZING. I wonder if there’s eggnog in Belgium, I wouldn’t know what it’s called but ahhhh i wanna try them!

    • Sara
      Posted 19 Dec ’09 at 1:36 am | Permalink

      I would try this recipe then, because I think the actual drink is only available in the US and Canada (judging from Wikipedia).

  5. Posted 18 Dec ’09 at 4:39 pm | Permalink

    yummy! i have those same plates!

  6. Posted 18 Dec ’09 at 4:36 pm | Permalink
  7. Posted 18 Dec ’09 at 4:35 pm | Permalink

    it totally looks that way too! beautiful colors.

  8. Posted 18 Dec ’09 at 4:30 pm | Permalink

    woah, that sounds … rich … wow… hmmm … not the biggest fan of eggnog … but these sound like they’d be tasty!

  9. Posted 18 Dec ’09 at 4:28 pm | Permalink

    what the?!?!

    Very interesting….very curious

  10. Posted 18 Dec ’09 at 4:26 pm | Permalink

    oh
    my
    god

  11. Posted 18 Dec ’09 at 4:25 pm | Permalink

    sounds delicious! I don’t even like eggnog but when it’s mixed with other things, it is pretty tasty.

  12. Posted 18 Dec ’09 at 4:22 pm | Permalink

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