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Fruit Filled Oatmeal Squares



★ 1/2 cup salted butter, room temp
★ 1 cup light brown sugar
★ 1 egg
★ 1 teaspoon pure vanilla extract
★ 1 1/4 cups flour
★ 1/2 teaspoon baking soda
★ 2 cups oats
★ 1 cup jam/preserves of choice (homemade or store bought)
★ 1/2 teaspoon cinnamon*

*I have used all sorts of jam for this recipe. Raspberry, cherry, pear, and now apricot. Usually I only add the cinnamon when making this with the lighter jams like pear or apricot. =)


1. Preheat oven to 350°F
2. Prepare a 9×9 inch square pan with butter or cooking/baking spray
3. In a medium size bowl, mix your butter and sugar. (2-3 minutes)
4. Add the egg and your vanilla and remix.
5. In a separate, smaller bowl, mix your flour, baking soda, and optional cinnamon
6. Add to your butter mixture and mix. You can use a mixer, whisk or fork to mix these. ( I just used a fork.)
7. Stir in 1 3/4 cup of your oats, set the rest aside and remix.
8. Put about 2/3 of your dough mix on the bottom of the pan, flat like a pizza, and then spread your jam on top.
9. To the remaining dough, add the rest of your oatmeal oats and either spread or crumble on top of the jam. What I usually do is flatten the mixture either with a rolling pin or my hands and then gently place it on top of the jam.
10. Bake 25-30 minutes
11. Enjoy!

21 Comments

  1. Posted 18 Jun ’09 at 4:41 am | Permalink

    ooooh .. I’m very happy that I found your blog this morning ^^ .. it’s very cute and I LOVE your pictures! :-) XOXO

  2. Posted 16 Jun ’09 at 10:03 am | Permalink

    P.S. You’re totally going to be my inspiration to bake when I finally get into my own kitchen, haha.

  3. Posted 16 Jun ’09 at 10:02 am | Permalink

    Oh man, those pictures make my mouth water! They look DELICIOUS!

  4. Posted 16 Jun ’09 at 9:26 am | Permalink

    Yummy!! I don’t bake a whole lot, but I might use this as a reason to try to start.

  5. Posted 15 Jun ’09 at 7:25 pm | Permalink

    Oh wow, do these look good. I want to come to eat at your house ♥

  6. Posted 11 Apr ’09 at 10:03 pm | Permalink

    sounds so interesting

  7. Posted 4 Apr ’09 at 4:14 pm | Permalink

    Looks great!

  8. Posted 30 Mar ’09 at 4:22 pm | Permalink

    these look SO good!

  9. Posted 30 Mar ’09 at 3:16 am | Permalink

    Yummy! It sounds really good. :)

  10. Posted 29 Mar ’09 at 2:46 pm | Permalink

    This looks right up my alley…count me in for the recipe!

  11. Posted 29 Mar ’09 at 1:00 am | Permalink

    om nom nom :D

  12. Posted 28 Mar ’09 at 9:32 pm | Permalink

    Your photostream is so dangerous Sara.. This makes me hungry damnit! :p

  13. Posted 28 Mar ’09 at 6:04 pm | Permalink

    looks yummy

  14. Posted 28 Mar ’09 at 5:46 pm | Permalink

    Okay, I need to make this.
    I’m excited for the recipe.

  15. Posted 28 Mar ’09 at 5:41 pm | Permalink

    Three words: NOM NOM NOM

    I look forward to seeing the recipe :) !

  16. Posted 28 Mar ’09 at 4:40 pm | Permalink

    Thanks guys. =)

  17. Posted 28 Mar ’09 at 4:35 pm | Permalink

    so yummy :)

  18. Posted 28 Mar ’09 at 4:14 pm | Permalink

    mm.. yum. this looks really delicious! as always! :)

  19. Posted 28 Mar ’09 at 3:45 pm | Permalink

    It sounds amazing!

  20. Posted 28 Mar ’09 at 3:22 pm | Permalink

    Thanks so much, Lain!

  21. Posted 28 Mar ’09 at 3:22 pm | Permalink

    Whoa, only reading the title made my stomach growl. They look delicious!


    Seen on your photo stream. (?)

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