Comments on: Summer Moist Strawberry Bread http://saralynnpaige.com/recipes/strawberry-bread/ Simply Stardust, Life Reflected Sun, 20 May 2012 11:17:19 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Julia http://saralynnpaige.com/recipes/strawberry-bread/comment-page-1/#comment-7300 Julia Wed, 16 Nov 2011 07:29:50 +0000 http://saralynnpaige.com/blog/?p=2331#comment-7300 I love this recipe! It was so delish! I love this recipe! It was so delish!

]]> By: Sara http://saralynnpaige.com/recipes/strawberry-bread/comment-page-1/#comment-6333 Sara Wed, 08 Jun 2011 02:58:11 +0000 http://saralynnpaige.com/blog/?p=2331#comment-6333 If I recall ours did that as well and it was definitely the strawberries. Once it's been in the refrigerator for a little while (or in your case, the freezer) it will harden and not be wet, but still moist. I'm so glad you liked it. And yay for sharing! If I recall ours did that as well and it was definitely the strawberries. Once it’s been in the refrigerator for a little while (or in your case, the freezer) it will harden and not be wet, but still moist. I’m so glad you liked it. And yay for sharing!

]]> By: Andrew http://saralynnpaige.com/recipes/strawberry-bread/comment-page-1/#comment-6332 Andrew Wed, 08 Jun 2011 02:32:28 +0000 http://saralynnpaige.com/blog/?p=2331#comment-6332 I was directed here by a vegan friend of mine. I didn't have applesauce, so I used three bananas that had browned but I didn't want to throw out. This recipe is great. I plan on freezing one of the loaves because it's too good to share with work. I cut it before it was totally cooled, and the inside seemed super moist and a little...wet? But it's all the way done, I double-checked. I guess the strawberries just need a bit to dry out. Still, wonderful. Thanks for sharing. I was directed here by a vegan friend of mine. I didn’t have applesauce, so I used three bananas that had browned but I didn’t want to throw out. This recipe is great. I plan on freezing one of the loaves because it’s too good to share with work. I cut it before it was totally cooled, and the inside seemed super moist and a little…wet? But it’s all the way done, I double-checked. I guess the strawberries just need a bit to dry out. Still, wonderful. Thanks for sharing.

]]> By: Julia http://saralynnpaige.com/recipes/strawberry-bread/comment-page-1/#comment-6045 Julia Sat, 23 Apr 2011 06:31:53 +0000 http://saralynnpaige.com/blog/?p=2331#comment-6045 I just baked this! I didn't have enough applesauce so I used a half cup of vanilla yogurt. It's so good! I just baked this! I didn’t have enough applesauce so I used a half cup of vanilla yogurt. It’s so good!

]]> By: Veggies Have A Heart » Baking Frenzy: Part 1 http://saralynnpaige.com/recipes/strawberry-bread/comment-page-1/#comment-6009 Veggies Have A Heart » Baking Frenzy: Part 1 Mon, 18 Apr 2011 12:46:09 +0000 http://saralynnpaige.com/blog/?p=2331#comment-6009 [...] will be 2 dedicated to the baking, then 1 or 2 dedicated to the event itself. I baked 4 loaves of moist strawberry bread, 48 pumpkin chocolate chip muffins, and 52 chocolate chocolate-chip walnut cookies (from [...] [...] will be 2 dedicated to the baking, then 1 or 2 dedicated to the event itself. I baked 4 loaves of moist strawberry bread, 48 pumpkin chocolate chip muffins, and 52 chocolate chocolate-chip walnut cookies (from [...]

]]> By: Warren http://saralynnpaige.com/recipes/strawberry-bread/comment-page-1/#comment-4303 Warren Sat, 04 Sep 2010 02:13:45 +0000 http://saralynnpaige.com/blog/?p=2331#comment-4303 This was an excellent post. Thanks! This was an excellent post. Thanks!

]]> By: Athena http://saralynnpaige.com/recipes/strawberry-bread/comment-page-1/#comment-2011 Athena Thu, 19 Aug 2010 21:39:45 +0000 http://saralynnpaige.com/blog/?p=2331#comment-2011 thanks so much! thanks so much!

]]> By: Sara http://saralynnpaige.com/recipes/strawberry-bread/comment-page-1/#comment-1981 Sara Mon, 16 Aug 2010 16:03:09 +0000 http://saralynnpaige.com/blog/?p=2331#comment-1981 I think it was two eggs, actually. When it's just two of us here at the house bread can go fast so I tend to split it in half once it's entirely cooled and then pop half in the freezer. After it thaws it's as good as when it's first baked. I'm so glad you liked it! Your blog looks great, as do your homemade cupcakes! I think it was two eggs, actually. When it’s just two of us here at the house bread can go fast so I tend to split it in half once it’s entirely cooled and then pop half in the freezer. After it thaws it’s as good as when it’s first baked.

I’m so glad you liked it! Your blog looks great, as do your homemade cupcakes!

]]> By: Athena http://saralynnpaige.com/recipes/strawberry-bread/comment-page-1/#comment-1978 Athena Mon, 16 Aug 2010 01:59:20 +0000 http://saralynnpaige.com/blog/?p=2331#comment-1978 the first time i tried this, it was simply delectable. just delicious. thanks so much for this recipe! i'm already planning to make it again tomorrow, as i won't have family over to devour it all before i can get a good share! i did not add eggs and it turned out perfectly. though it might have gone a bit quicker with them, i think. ugh i baked them for so long. now i'm wondering how many eggs the recipe used to have! the first time i tried this, it was simply delectable. just delicious. thanks so much for this recipe! i’m already planning to make it again tomorrow, as i won’t have family over to devour it all before i can get a good share!
i did not add eggs and it turned out perfectly. though it might have gone a bit quicker with them, i think. ugh i baked them for so long. now i’m wondering how many eggs the recipe used to have!

]]> By: Sara http://saralynnpaige.com/recipes/strawberry-bread/comment-page-1/#comment-1912 Sara Mon, 09 Aug 2010 23:43:49 +0000 http://saralynnpaige.com/blog/?p=2331#comment-1912 Stephanie, I am so excited for you! I can't wait to see how they turn out. Don't forget that you can put a loaf in the freezer once it's fully cooled and then you won't have to worry about it going off before you get the chance to finish your first loaf! Stephanie,

I am so excited for you! I can’t wait to see how they turn out. Don’t forget that you can put a loaf in the freezer once it’s fully cooled and then you won’t have to worry about it going off before you get the chance to finish your first loaf!

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