Simply Stardust » photos http://saralynnpaige.com/blog Life Reflected Thu, 02 Sep 2010 12:10:24 +0000 en hourly 1 Yakiudon http://saralynnpaige.com/blog/recipes/yakiudon/ http://saralynnpaige.com/blog/recipes/yakiudon/#comments Mon, 26 Jan 2009 18:39:39 +0000 Sara http://simplystardust.com/?p=265



    ★ Udon noodles (These usually come in sealed packets. We used two packets and it made enough for 2-4 helpings.)
    ★ pork (or beef or tofu)
    ★ chopped and mixed veggies fresh or frozen (sugar snap peas, julienne carrots, broccoli florets, yellow sweet pepper strips, water chestnuts)
    ★ garlic paste
    ★ ginger paste
    ★ Aji-Mirin sauce (rice wine)
    ★ Tonkatsu Sauce
    ★ Soy Sauce

    1. Boil your udon noodles (7/8 minutes or until cooked)
    2. Prep your veggies into a blend (how many veggies you add is up to you)
    3. Cut your meat (or tofu) into small squares
    4. Prepare your wok or deep pan with oil
    5. Fry veggie and pork blend for 5 minutes or until meat is cooked (pork must be all white)
    6. Add 1/2 teaspoon of ginger paste
    7. Add 1/2 teaspoon garlic paste
    8. Fry together for about another minute or two
    9. Add your drained udon noodles
    10. Add 2 tables spoons of Mirin
    11. And add at least 2 tablespoons of Tonkatsu sauce, if not more. (This is to taste.)
    12. Serve with soy-sauce (to taste)
    13. Enjoy!

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