Who’s up for a Saturday recipe? More specifically a breakfast recipe? I CERTAINLY AM. The best part about this recipe is that the seeds, pecans, and cranberries are all up for substitution! Just be sure to replace them with something similar. For example, you could … Read More →
Category Archives: recipes
Strawberry (Or Any Fruit) Mayo
While at Bronwyn’s, Brendan made some strawberry mayo for our sandwiches. I know what you’re thinking. What? How on earth could strawberry mayonnaise be any good? And how on earth is it supposed to go well with your delicious tomato, lettuce, whatever-else sammich? Well, believe … Read More →
Tasty Tofu! A Zesty Herb Marinade
The most common complaint about tofu is that it’s “too bland”. Well, of course it is when you’re eating it by itself! You need to put some flavor into that sponge and let it soak it up first! So what the heck do you marinate … Read More →
Summer Moist Strawberry Bread
So I thought you folks might like a recipe! The strawberries were on sale, and so we bought a bunch, but there’s only two of us and though we are Strawberry Devourers, I was worried they would go off before we had a chance to … Read More →
Pumpkin Green Monster
You may or may not remember from last year how much of a all-things-could-be-flavored-pumpkin fan I am. And of course, when I found this recipe for a pumpkin green monster, I had to try it immediately or forever perish in this ridiculous heat wave. … Read More →
Simple Green Monster
This gorgeous gal mentioned these green smoothies she’d been making for her post work out snack ages ago, but I finally just got around to making one today. There’s a bit of a funny story behind it, actually. I kept saying, “Today is the day!”, … Read More →
Eggnog Pancakes
For those of you that don’t have eggnog, or just don’t want to use the drink in pancakes, there’s a recipe from Joy the Baker on how to get the same taste without using the eggnog. I haven’t tried it yet but I definitely plan … Read More →
Spiced Pumpkin Bread & Muffins
★ 1 (15 ounce) can pumpkin puree ★ 4 eggs ★ 1 cup vegetable oil ★ 2/3 cup water ★ 3 cups white sugar ★ 3 1/2 cups all-purpose flour ★ 2 teaspoons baking soda ★ 1 1/2 teaspoons salt ★ 1 teaspoon ground cinnamon … Read More →
Kara's Yummy Dumplings (Recipe)
What You Need 4 eggs [1 raw, 3 scrambled] 3/4 lb ground beef, tofu, or vegetarian ground beef substitute. (I recommend Morning Star ground beef substitute.) 1/2 cup water 1/3 cup soy sauce 1 1/2 tsp ginger paste 2 tsp garlic paste 1/2 tsp salt … Read More →
Three Cheese Pasta Bake
★ 1 1/2 cups (6 ounces) dried noodles (macaroni, shells, etc) ★ 2 tablespoons (1/4 stick) unsalted butter ★ 2 tablespoons all purpose flour ★ 1 1/2 milk ★ 2 cups (8 ounces) lightly packed, coarsely grated extra-sharp Cheddar cheese ★ 1 cup (4 ounces) … Read More →
Fruit Filled Oatmeal Squares
★ 1/2 cup salted butter, room temp ★ 1 cup light brown sugar ★ 1 egg ★ 1 teaspoon pure vanilla extract ★ 1 1/4 cups flour ★ 1/2 teaspoon baking soda ★ 2 cups oats ★ 1 cup jam/preserves of choice (homemade or store … Read More →
The Sassy Omelet
Good morning! Are you hungry? I know I am! I’d say I pretty much have omelet making under control, especially when we compare it to my first omelet. Whew! What You Need 2 eggs a dollop of milk/soymilk/almond milk/etc fresh spinach tomatoes faux ground … Read More →