I’m not sure how often we’ll be able to visit our favorite vegetarian/vegan restaurant now that we’re moving, so I’m just taking a moment to appreciate (and share) a few memories…
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Since going vegan two months ago, Tom’s dad, his wife, Tom and I have been dining frequently at our favorite (now mutually so) veggie restaurant Zen Gardens. At our most recent…
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Last summer I started working on photographs for Alicia Simpson‘s new cookbook in her Vegan Comfort Food Series, fufilling a dream so outrageous to me that it always made me sigh…
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It’s been quite a while since I shared some food on the blog, but I had a request from Rika of Vegan Miam to share this recipe after I tweeted a…
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It’s been forever and a day since I posted a recipe on here, and it’s high time I shared one. Tom’s mum made a version of this for my birthday, and…
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Due to a fair amount of emails and messages regarding the meatless meatloaf that Tom and I had for Thanksgiving yesterday, and though responding to everyone individually is awesome, I thought…
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A few days ago Ashley tweeted a link to her dessert like pumpkin hummus and my jaw dropped. I like snacking on veggies while I’m working. I also happen to try…
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So I was thinking it was time for some food around here since it’s been quite a while, and what better food to share than autumn-themed goodies? I also have some…
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Little slices of yum.…
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“I want to remember this forever!” I have some pretty big news to share that I have been sitting on for a while and now I finally get to share it.…
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Looking for any easy last minute additions to your holiday weekend feast? Are you reading this just now and remembering you were supposed to bring a side dish to that barbecue?…
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Okonomiyaki is one of my favorite things to eat for breakfast (or lunch, actually!). I’ve always been a fan of the savory foods over the sweeter ones. Give me a choice…