Last weekend Tom and I had a chance to see Bronwyn for her birthday. We braved the pouring rain and cold winds and utterly drenched, we squeezed into to a packed…
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Tom and I made this last year or so when we were just beginning to learn about the health aspects of transitioning to our new diet (or as a friend says,…
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Wow, these photos are so bright your eyeballs might explode. Sorry about that, I’m still getting used to my new lens and how it reacts to certain settings. Believe it or…
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So our Easter was pretty swell. We made black bean burgers (so I can post the recipe on Wednesday), stayed in our pajamas all day, and you know, enjoyed each other’s…
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Strawberries are by far my favorite fruit (oh, I hear some oranges in our fridge moaning right now) but they are absolutely the worst to photograph because the reds always turn…
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This year marks the very first Veggielicious Festival in Toronto. To support the festival and local restaurants offering deals on vegetarian meals (or offering vegetarian meals at all) Tom and I…
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Okay, Tom and I actually created these amazing breakfast patties a few weeks ago, but I was so preoccupied with how good they tasted that I forgot to take photos and…
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Okay, this recipe is too delightful not to share. Whether you’re vegan, vegetarian, or an omnivore, you’ve got to try this. Especially if it’s cold where you are! It was -30…
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Well, now Christmas is over and some of you may have some leftover eggnog lying around. Then again, some of you may consume that stuff by the carton so maybe not.…
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Unfortunately the light was already disappearing by four pm when I started taking photos, so they turned out grainy, but I think it adds to their charm and mood. It was…
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I know, I know, two recipes in a row. But this one is so worth it. What You Need 3-4 tbsp margarine (we use Earth Balance) 2 tbsp all-purpose flour 1…
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Okay, so it’s been a while since I’ve shared some food, and we all know how much I love eating, so here we go! A nice Thanksgiving treat for those who…