You may or may not remember from last year how much of a all-things-could-be-flavored-pumpkin fan I am. And of course, when I found this recipe for a pumpkin green monster, I…
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This gorgeous gal mentioned these green smoothies she’d been making for her post work out snack ages ago, but I finally just got around to making one today. There’s a bit…
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Tom and I went to a Japanese buffet a few days ago on a whim. It was recommended to us a while back by Tom’s dad, but we assumed (on the…
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Strawberry Delights I don’t know about you cats but I’m anxiously awaiting the fresh strawberries that are just around the corner.…
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For those of you that don’t have eggnog, or just don’t want to use the drink in pancakes, there’s a recipe from Joy the Baker on how to get the same…
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★ 1 (15 ounce) can pumpkin puree ★ 4 eggs ★ 1 cup vegetable oil ★ 2/3 cup water ★ 3 cups white sugar ★ 3 1/2 cups all-purpose flour ★…
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What You Need 4 eggs [1 raw, 3 scrambled] 3/4 lb ground beef, tofu, or vegetarian ground beef substitute. (I recommend Yves ground beef substitute.) 1/2 cup water 1/3 cup soy…
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Ingredients 1/2 cup salted butter, room temp 1 cup light brown sugar 1 egg 1 teaspoon pure vanilla extract 1 1/4 cups flour 1/2 teaspoon baking soda 2 cups oats 1…
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★ 1 1/2 cups (6 ounces) dried noodles (macaroni, shells, etc) ★ 2 tablespoons (1/4 stick) unsalted butter ★ 2 tablespoons all purpose flour ★ 1 1/2 milk ★ 2 cups…