Well, now Christmas is over and some of you may have some leftover eggnog lying around. Then again, some of you may consume that stuff by the carton so maybe not.…
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I know, I know, two recipes in a row. But this one is so worth it. What You Need 3-4 tbsp margarine (we use Earth Balance) 2 tbsp all-purpose flour 1…
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Okay, so it’s been a while since I’ve shared some food, and we all know how much I love eating, so here we go! A nice Thanksgiving treat for those who…
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So you know, it’s officially fall. Which means now you’ll be subject to lots of those “pumpkin pancakes/bread/muffins/basically-anything-I-can-put-in-my-mouth” recipes I promised you. Well, yesterday I made these delicious pumpkin muffins from…
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Who’s up for a Saturday recipe? More specifically a breakfast recipe? I CERTAINLY AM. The best part about this recipe is that the seeds, pecans, and cranberries are all up for…
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While at Bronwyn’s, Brendan made some strawberry mayo for our sandwiches. I know what you’re thinking. What? How on earth could strawberry mayonnaise be any good? And how on earth is…
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The most common complaint about tofu is that it’s “too bland”. Well, of course it is when you’re eating it by itself! You need to put some flavor into that sponge…
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So I thought you folks might like a recipe! The strawberries were on sale, and so we bought a bunch, but there’s only two of us and though we are Strawberry…
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You may or may not remember from last year how much of a all-things-could-be-flavored-pumpkin fan I am. And of course, when I found this recipe for a pumpkin green monster, I…
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This gorgeous gal mentioned these green smoothies she’d been making for her post work out snack ages ago, but I finally just got around to making one today. There’s a bit…
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For those of you that don’t have eggnog, or just don’t want to use the drink in pancakes, there’s a recipe from Joy the Baker on how to get the same…
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★ 1 (15 ounce) can pumpkin puree ★ 4 eggs ★ 1 cup vegetable oil ★ 2/3 cup water ★ 3 cups white sugar ★ 3 1/2 cups all-purpose flour ★…