With a Cherry on Top

I don’t have any super-exciting stories (My other stories were super exciting, right…?) to go with this post, so take it at face value. It’s food. You look at it. You salivate. You eat it. You know the drill!

(I will mention though that those cherries are actually Traverse City Cherries, from Sara’s home town and that we were pleasantly surprised to find them in the local grocery store here in Canada. Pretty cool.)