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2010Pumpkin Chocolate Chip Muffins
So you know, it’s officially fall. Which means now you’ll be subject to lots of those “pumpkin pancakes/bread/muffins/basically-anything-I-can-put-in-my-mouth” recipes I promised you. Well, yesterday I made these delicious pumpkin muffins from Nicole over on Another One Bites The Crust. DELICIOUS. A perfect way to start off the autumn food extravaganza. (Though technically we started it with Tom’s amazing pasta with pumpkin sauce.) Oh, gosh, I love food way too much.
Ingredients
This recipe is slightly modified and makes 12 muffins
1 1/2 cups flour
3/4 cup brown sugar
2 tsp baking powder
1/2 tsp baking soda
1 tsp nutmeg
1/2 tsp cinnamon
1/2 tsp allspice
1/2 tsp salt
1/3 cup semi-sweet chocolate chips
1/2 cup vanilla soy milk
1/4 cup vegetable oil
1 cup pumpkin puree
1/2 tsp vanilla extract
Directions
Preheat oven to 350. Mix dry ingredients in one bowl (don’t forget to stir so the chocolate chips are distributed) and put your wet ingredients in another. When the oven is ready, quickly add your dry ingredients to your wet ingredients and mix to combine but don’t over stir! Spoon the batter into your muffin pans and bake these suckers for about 20 minutes. Ooooh, yum.
Maria
Hi there, Sara. I just started following your blog about a month ago and came across this recipe. I made it and got tons of compliments! They are so yummy and the best part is that they are vegan. I slightly modified them by using pecans rather than choco chips since I had pecans on hand. I posted them on my blog and linked it back to you. Thanks for sharing.
Danice
I can\’t believe I\’ve been going for years without knownig that.
Martina Egli
Gosh – your pumpkin muffins look delicious! I have to try these next weekend. I love your photographs a lot. Depth of field and composition are excellent!
Jade Sheldon
Totally making these next weekend…
Sarah
Okay, I’m saving this recipe. OMG Pumpkin and chocolate are two of the greatest flavors ever. Mmn.
Diana
I’m a new reader and I love your blog. The pictures are beautiful and I read the story about how you and your fiance met. I thought it was so cute, I shared it with my friends and they all thought it was such a lovely story. Your blog is my favorite blog at the moment!
p.s I’m a vegetarian and these muffins look awesome. I’m going to try and make them! thank you for putting up the recipe!!
Dani
I’ll be posting an entry about these tonight. I used the almond milk she suggested, but didn’t have pumpkin pie spice, so I used 1/2 tsp of nutmeg, 1/2 tsp cinnamon, and 1/2 tsp of allspice. Soooo good. Yours photographed so much better than mine. Haha. I’m so glad you found these!