Tasty Tofu! A Zesty Herb Marinade

Tasty Tofu! A Zesty Herb Marinade


The most common complaint about tofu is that it’s “too bland”. Well, of course it is when you’re eating it by itself! You need to put some flavor into that sponge and let it soak it up first! So what the heck do you marinate tofu in, other than soy sauce? BBQ Sauce? (Oooh noooo.) Here is a delightful marinade for your tofu, I promise you’ll be delightfully surprised. I think this will a fantastic replacement of chicken or crab to compliment any pasta with white sauce. ENJOY!

What You Need

    ☑ 4 tbsp olive oil
    ☑ 2 1/2 tbsp fresh lemon juice
    ☑ 4 cloves galric, minced
    ☑ 1 tbsp fresh chopped basil (or 1 tsp dried)
    ☑ 1 tsp fresh chopped thyme (or 1/3 tsp. dried)
    ☑ 1 tsp fresh chopped rosemary (or 1/3 tsp dried)
    ☑ 1/2 tsp salt






Sometimes lemon can be too tart for me, so next time I’m going to try using orange juice instead and see what happens. But for those of you that don’t mind that tart kick, you’ll love this.

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